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Posts Tagged ‘Nutrition‘

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This article appears in the December 31, 2099 issue of AICR’s eNews. Published on May 4, 2017   If you’re trying to eat healthy, there’s a good chance you’ve come across (or tried) the Mediterranean diet. Nutrition experts consistently rank the Mediterranean diet among the best eating patterns, and it’s well recognized for its role in heart health. But […]

This is an article published in the journal Stroke: A new study published in the journal Stroke shows a correlation between regularly consuming artificially sweetened beverages and stroke and dementia—but experts caution that the study does not show diet soda causes those conditions. For the study, researchers examined thousands of participants in the long-running Framingham […]

Last month the AICR held their 25thResearch Conference, an exciting meeting that brings hundreds of experts together from around the world. Here, they shared the latest on how diet, activity and weight management play a role in cancer prevention and survivorship. Much of the research presented is still emerging, with topics spanning from bacteria in […]

  by Sandy Bauers, For The Inquirer It’s always important to eat wisely, even more so when you’re sick. When it comes to cancer, however, researchers are discovering tantalizing new evidence that a patient’s diet can actually help shrink tumors. Nicole Simone, a radiation oncologist at Thomas Jefferson University Hospital, has been studying the effect […]

Cook for Your Life When you have cancer, cooking isn’t just about healthy eating. I love to cook, and I live to eat. Two cancer diagnoses couldn’t put a dent in that, but they did get me thinking about food. When you have cancer, cooking isn’t just about healthy eating; it is also about feelings, […]

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